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          Cuisine
          Demand for crawfish knows no bounds2018-07-18
          About 10 plates, dotted with crawfish legs soaked in oil, are spread across a small table. What little space remains is occupied by piles of crawfish shells and two bottles of spirits.
          Michelin Guide launches 2018 Guangzhou edition2018-07-04
          The Michelin Guide has made its second foray into Chinese mainland with the launch of a new guide for the southern city of Guangzhou.
          未命名_副本.jpg Chinese specialty food makes unique debut at New York food expo2018-07-02
          Chengdu is abundant in good-quality agricultural products, but most of them are lack of brand awareness, an Achilles' heel when competing in broader markets, noted Wei Zhiwei, head of the company, "so we want to take the role."
          Across China: Finding new tastes for world table2018-05-14
          Bocuse d'Or, a prestigious gastronomic contest also known as the"culinary Olympics, "concluded its Asia Pacific selection during the past week in south China's Guangzhou.
          Appetizing Lanzhou beefs up beef noodles for foreign attraction2018-04-11
          Lanzhou, capital of northwest China's Gansu Province and birthplace of Lanzhou beef noodles, has seen many foreigners learning to make noodles in recent years.
          Classic Tianjin snack gets new allies2018-03-23
          International food fans and organizations have shown a keen interest in contacting a new association for the renowned Chinese snack known as jianbing guozi - deep-fried dough sticks rolled in a thin pancake. The association was established this month in Tianjin, the snack's birthplace.
          Crayfish announced as China's favorite dish of 20172018-01-17
          China's favorite dish in 2017 was crayfish, said a food consumption report by the China Cuisine Association (CCA).
          140 拷贝副本副本.jpg A bite of Shanghai: Nanxiang steamed buns2014-08-14
          Staff of Nanxiang steamed buns restaurant make steamed buns in Shanghai, east China, Aug. 14, 2014.
          21_副本140.jpg In pictures: odd food after 50 years2014-08-11
          British artist Johanna Schmeer creates colorful food of 50 years after.
          13_副本320_副本148.jpg In pictures: A bite of China2014-05-14
          Chinese food is famous for its taste and variety, with an unparalleled range of ingredients, techniques, dishes and eating styles.
          11_副本140.jpg 'A Bite of China' makes noodle maker rich2014-07-04
          A famous noodle restaurant chain in China has reached a deal with a family starring in the hit documentary "A Bite of China" to buy out all raw noodle products processed by the family in the coming three years.
          140 拷贝.jpg Int'l Restaurant & Foodservice Show held in NY2014-03-04
          Int'l Restaurant & Foodservice Show held in New York, United States, March 3, 2014.
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